During the National Restaurant Week, you can enjoy a specially composed 3-course shared dining menu at BIRD for only €39.50 (instead of €49.50!). Reserve your table from February 19th on the National Restaurant Week website.

What is Chef's Table

The Chef’s Table is all about enjoying the delicious flavors our kitchen has to offer together. Chef Rogier van der Sluijs selects products from local suppliers every week and composes a surprise menu. The Chef’s Table consists of a selection of various starters and main courses, including pizza, perfect for sharing. The menu is concluded with a dessert. During the restaurant week from March 1st to 8th, you only pay €39.50 (instead of €49.50!)