Restaurant

Chef's table

BIRD’s kitchen reflects the city of Rotterdam: unpolished, honest, and a crossroads of cultures and styles. Our pizzaiolo uses a wood-fired oven to prepare Neapolitan pizzas. We also offer a number of specials, but go ahead and let yourself be surprised by our Chef’s Table: a selection of small dishes to share… concocted and created by our chefs.

Want a taste? Check out our menu here.

Pizza

When you step into BIRD, you’re greeted by enticing scents from our hot & steamy wood-fired oven. That’s what our pizzaiolo uses to prepare your new favorite pizza using the best fresh ingredients (burrata! San Marzano tomato sauce!). Our menu changes every season (we like to keep things interesting).

Want a taste? Check out our menu here.

Rather eat at home? No problem: You can order BIRD pizzas through Deliveroo!

Reservations

You can book ahead, but you can always just drop by. Make a reservation online using the links below or call us Tuesday through Saturday between 3 and 6 p.m. on +31 10 737 11 54.

Reserve for fewer than 10 people
Reserve for more than 10 people

The kitchen is open Tuesday through Saturday, 5:30–9:30 p.m.

Check out our menu here.

 

 

#bird­restaurant

“KNOCKOUT FOOD.”

–Jules Deelder–

“WORLD-CLASS CHEF. I’D HAPPILY GIVE HIM ONE OF MY KIDNEYS AND HAVE IT SERVED TO ME COOKED TO PERFECTION SOON AFTER.”

–Wilfried de Jong–

“ABSOLUTELY AMAZING. EXCELLENT AND FAMILY-STYLE.”

–Hugo Borst–

Have A Look At This

Wednesday 26 December

BIRD X-mas Diner

BIRD X-mas Dinner

Speciaal voor tweede kerstdag heeft chef Martin Voeten een feestelijk menu samengesteld vol met de culinaire verwennerijen die je onderhand […]

Saturday 15 December

BIRD Rotterdam Nineties Tribute

Nineties Tribute

We sluiten 2018 alvast een beetje af met een tribute aan de jaren negentig, het decennium waarin Turn Up the Bass […]

Thursday 27 December

Kraak Smaak BIRD Rotterdam

Kraak & Smaak (live)

Met Boogie Angst en Plastic People heeft Kraak & Smaak afgelopen decennium instant popklassiekers op de wereld gebracht. Sindsdien is […]