fbpx

Restaurant



The kitchen of BIRD is a reflection of the city of Rotterdam: unpolished, honest and a crossroads of cultures and styles. Martin Voeten is the head of the kitchen, a chef with an eye for detail and creative in the kitchen. Not just Italian or Mediterranean, but a world kitchen where everything is possible. A perfect combination of Asian, South American, Mediterranean and Arabic cuisine. Since May 2015, the BIRD kitchen has been expanded with an Italian wood oven. Our pizzaiolo prepares Neapolitan pizzas in the wood oven. View our menu and book your table online!

Menu
Wine
Bites
Book here

PROMOTION! Tasting Tuesday

Tuesday is your favorite (food) day. Our chef’s surprise menu for only €29.50 (instead of € 39.50 -). Book in advance with mention of “Tasting Tuesday”.

Book a table

Chef's table

BIRD’s kitchen reflects the city of Rotterdam: unpolished, honest, and a crossroads of cultures and styles. Our pizzaiolo uses a wood-fired oven to prepare Neapolitan pizzas. We also offer a number of specials, but go ahead and let yourself be surprised by our Chef’s Table: a selection of small dishes to share… concocted and created by our chefs.

Want a taste? Check out our menu here.

Pizza

When you step into BIRD, you’re greeted by enticing scents from our hot & steamy wood-fired oven. That’s what our pizzaiolo uses to prepare your new favorite pizza using the best fresh ingredients (burrata! San Marzano tomato sauce!). Our menu changes every season (we like to keep things interesting).

Want a taste? Check out our menu here.

Rather eat at home? No problem: You can order BIRD pizzas through Thuisbezorgd!

Reservations

You can book ahead, but you can always just drop by. Make a reservation online using the links below or call us Tuesday through Saturday between 3 and 6 p.m. on +31 10 737 11 54.

• Reserve for fewer than 10 people
• Reserve for more than 10 people

The kitchen is open Tuesday through Saturday, 5:30–9:30 p.m.

Check out our menu here.

 

 

#bird­restaurant

This error message is only visible to WordPress admins
Error: No posts found.

“KNOCKOUT FOOD.”

–Jules Deelder–

“WORLD-CLASS CHEF. I’D HAPPILY GIVE HIM ONE OF MY KIDNEYS AND HAVE IT SERVED TO ME COOKED TO PERFECTION SOON AFTER.”

–Wilfried de Jong–

“ABSOLUTELY AMAZING. EXCELLENT AND FAMILY-STYLE.”

–Hugo Borst–

Have A Look At This

Article

What’s cooking at BIRD?!

Those familiar with BIRD probably already know some of these ins and outs. You can see your favorite artist in […]

Article

Interieur van BIRD Rotterdam

What’s cooking at BIRD?!

Waar komt ons industriele en duurzame interieur vandaan?

Article

What’s cooking at BIRD?!

Wie werkt er in BIRD?