Meet the BIRDies
RESTAURANT
OF BIRD
The kitchen at BIRD is a reflection of the city of Rotterdam: unpolished, honest, and a crossroads of styles and cultures. At the head of the kitchen is chef Rogier van der Sluys, focusing on flavor. A people's person with a love for a cuisine where anything is possible. Think journeys to Asian, South American, Mediterranean, and Arabic cuisines.
Since May 2015, BIRD's kitchen has expanded with an Italian wood-fired oven. In the wood oven our pizzaiolo Marius Chetroni bakes delicious wood-fired pizzas. In the restaurant, our sommelier and experienced manager André Volk welcomes you, passionate about hospitality and music.
Featured
Let our chef surprise you during our BIRD shared dining experience for €46.50. Shared dining is about enjoying the best dishes from our chef together! BIRD's shared dining consists of a selection of various starters and main courses to share: antipasti, salad, fish, meat and vegetarian dishes – and pizza is also an option. The selection is set weekly and consists of seasonal products delivered fresh each day by our local suppliers.
Pizza sharingBIRD's pizza shared dining consists of a selection of different starters to share, a pizza as the main course and a dessert to share. BIRD pizza shared dining costs €24.50.
You can book at BIRD via this link.Restaurant of BIRD is open Tuesday to Saturday from 17:30 to 22:00.Book yourPizza workshop between 15:30 and 17:30.
Reservations are for the restaurant only. For the BIRDsessions on Wednesday evenings or drinks you do not need to make a reservation.
If you reserve for 8 people or more, we serve the BIRD shared dining concept. You can choose from BIRD's culinary shared dining or pizza shared dining. On request the number of courses can be adjusted and any dietary requirements can be specified with your reservation.
SPECIAL! Tasting Tuesday & Pizza Wednesday!Tuesday is your favorite (food) day. Enjoy the chef’s surprise menu – a 5-course meal – for just €39.50 (instead of €46.50) p.p. On Wednesday: pizza + beer (or soda) for €15.00! Book in advance, mentioning ‘Tasting Tuesday’ or ‘Pizza Wednesday’.
Pizzaworkshop
between 15:30 and 17:30
Want to discover the origins of pizza and what you can create in our Italian wood-fired stone oven with your company, a group of friends or family? Our pizzaiolo is happy to share his knowledge with you! In our pizza workshop you’ll learn the tricks of the trade: from making and rolling out your own dough to topping and baking your pizza in the oven.
Once the pizzas are out of the oven, it’s time to enjoy the results together – of course with a nice drink. Our pizza workshops can also be combined with a wine tasting or a workshop in the BIRD kitchen. A pizza workshop costs €37.50 per person.
WINETASTING
The coziest and ultimate wine experience at BIRD! Let yourself be taken on a world wine journey through countries like Italy, Spain, France, and Germany and enjoy our wine tasting together with your colleagues, friends, or family.
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Let our chef surprise you during our BIRD shared dining experience for €46.50. Shared dining is about enjoying the best dishes from our chef together! BIRD's shared dining consists of a selection of various starters and main courses to share: antipasti, salad, fish, meat and vegetarian dishes – and pizza is also an option. The selection is set weekly and consists of seasonal products delivered fresh each day by our local suppliers.
Pizza sharingBIRD's pizza shared dining consists of a selection of different starters to share, a pizza as the main course and a dessert to share. BIRD pizza shared dining costs €24.50.
You can book at BIRD via this link.Restaurant of BIRD is open Tuesday to Saturday from 17:30 to 22:00.Book yourPizza workshop between 15:30 and 17:30.
Reservations are for the restaurant only. For the BIRDsessions on Wednesday evenings or drinks you do not need to make a reservation.
EXTRA
INFORMATION
If you reserve for 8 people or more, we serve the BIRD shared dining concept. You can choose from BIRD's culinary shared dining or pizza shared dining. On request the number of courses can be adjusted and any dietary requirements can be specified with your reservation.
SPECIAL! Tasting Tuesday & Pizza Wednesday!Tuesday is your favorite (food) day. Enjoy the chef’s surprise menu – a 5-course meal – for just €39.50 (instead of €46.50) p.p. On Wednesday: pizza + beer (or soda) for €15.00! Book in advance, mentioning ‘Tasting Tuesday’ or ‘Pizza Wednesday’.
Pizza
workshop
Want to discover the origins of pizza and what you can create in our Italian wood-fired stone oven with your company, a group of friends or family? Our pizzaiolo is happy to share his knowledge with you! In our pizza workshop you’ll learn the tricks of the trade: from making and rolling out your own dough to topping and baking your pizza in the oven.
Once the pizzas are out of the oven, it’s time to enjoy the results together – of course with a nice drink. Our pizza workshops can also be combined with a wine tasting or a workshop in the BIRD kitchen. A pizza workshop costs €37.50 per person.
WINE
TASTING
The coziest and ultimate wine experience at BIRD! Let yourself be taken on a world wine journey through countries like Italy, Spain, France, and Germany and enjoy our wine tasting together with your colleagues, friends, or family.
RESERVE NOW
RESERVE NOW
BIRD
MAGAZINE
PLAYING
WITH
KNIVES
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In conversation with Rogier van der Sluijs
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BIRDFEST 2024
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Playing with knives
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Gaby van Kesteren
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In conversation with Romy Kirindongo
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In Conversation with Thomas Bakker
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Black Cadmium
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A Slice With The Grapevyne
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A Slice With Ntjam Rosie & Smandem
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A Boiling BIRDfest
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A chat with Rosie Frater-Taylor
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A chat with Julia Zahra
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Gabrielle Kwarteng
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What Is This Thing Called Music /w Diana Dzhabbar
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A Slice With BRUUT!
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A chat with QUIQUE
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Binkbeats over The Nest vol. 2!
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Antal
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BIRD
MAGAZINE
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