In A Slice With, our pizza chef chats with your favourite artists to bring out their inner pizza enthusiast. In front of a blistering hot wood-fired oven, he challenges them to create their ultimate pizza. Even better than that: the result will be on our menu as a special for a month in our restaurant.

For this fifth edition, we have Richard, organiser of The Grapevyne, coming to BIRD for a deliciously unique pizza: The Grapevyne! Check out the video below, grab your tickets for the 10th anniversary of The Grapevyne on 18th November, and order the Pizza The Grapevyne throughout November in our restaurant.