Valentine’s at BIRD – One Love

Celebrate love in all its forms at BIRD. On Friday 14 February, you’re welcome in our café-restaurant for a warm, by-the-candlelight four-course dinner. For couples, but also for friends, loved ones and everyone who enjoys sharing a table.

Chef Rogier serves a four-course menu with refined flavours, just as you expect from BIRD: pure, honest and made with care. Pair your dinner with matching wines or cocktails and let a special Valentine’s BIRD playlist set the mood for the night.

Come together, take your time and enjoy. Reserve your table in time and celebrate Valentine’s, One Love at BIRD.

MENU

Amuse: My Ravishing Radish
A rose of radish on a crisp sourdough round, with yuzu gel and lovage oil.

Starter: A Love Letter to the Earth
Celeriac ossobuco with a mushroom and truffle velouté, finished with roasted hazelnut.

Valentine’s Pizza: Slice of My Heart

Main Course - Vegetarian: The Forest’s Embrace
King oyster mushroom tournedos with silky Jerusalem artichoke, confit leek and a vegetal jus.

Main Course - Meat: Enchanted Veal
Glazed veal shoulder with roasted carrot cream and shallot tatin.

Dessert: The Scarlet Kiss
L’Éclat de la Passion - dark chocolate with passion fruit gel, raspberry gel and red velvet crumble.