fbpx

Wednesday 25 December 2019

BIRD X-Mas Dinner

Christmas Day

Start

18:00 (reception and aperitif) 19:00 (sitting down)

Ticket prices

€47 (X-Mas Dinner) €67 (X-Mas Dinner incl. selection of wine)

Tickets

For Christmas Day, chef Martin Voeten put together a festive menu full of the culinary treats you’ve come to expect from BIRD (or that you’ll experience for the first time, lucky you). And we’ve got a selection of wines to match.

The menu:

Starter:
Terrine of large shrimps | Wild spinach | Pickled red onions | Chorizo chips | Lobster mayonnaise

***

Entrée:
Coquilles Saint-Jacques | Pancetta | Cauliflower | Aceto balsamic | Hazelnut | Parmesan

***

Main Course:
Haunch of venison | Venison croquettes | Cream of parsnip | Green cabbage | Crispy red cabbage | Gravy of Ras el Hanout

***

Dessert:
Chocolate | Miserable | Sabayon Amarena | Yoghurt-lime ice cream

View agenda

Have A Look At This

Friday 23 October

Becca Stevens

The career of singer-songwriter and multi-instrumentalist Becca Stevens has skyrocketed since her performance at North Sea Jazz Festival, but New […]

Wednesday 23 September

Jennie Lena

Friday 02 October

Karsu at BIRD

Karsu

Whether she sings in English or Turkish, whether it’s pop, jazz or traditional, we never get bored of Karsu! The […]