Wednesday 25 December 2019

BIRD X-Mas Dinner

Christmas Day


18:00 (reception and aperitif) 19:00 (sitting down)

Ticket prices

€47 (X-Mas Dinner) €67 (X-Mas Dinner incl. selection of wine)


For Christmas Day, chef Martin Voeten put together a festive menu full of the culinary treats you’ve come to expect from BIRD (or that you’ll experience for the first time, lucky you). And we’ve got a selection of wines to match.

The menu:

Terrine of large shrimps | Wild spinach | Pickled red onions | Chorizo chips | Lobster mayonnaise


Coquilles Saint-Jacques | Pancetta | Cauliflower | Aceto balsamic | Hazelnut | Parmesan


Main Course:
Haunch of venison | Venison croquettes | Cream of parsnip | Green cabbage | Crispy red cabbage | Gravy of Ras el Hanout


Chocolate | Miserable | Sabayon Amarena | Yoghurt-lime ice cream

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