A wood-fired oven takes center stage in BIRD’s restaurant. This is where our pizzaiolo prepares pizzas. We also offer a variety of starters, mains and desserts, including a number of daily specials, but go ahead and let yourself be surprised by our Chef’s Table: a selection of small dishes to share. Quality and taste are always our main priority. We use the best products from specialized regional suppliers.
We can open the restaurant exclusively for your lunch or dinner upon request. Think of a custom buffet or unique menu, for instance. You can complete your lunch or dinner with live music or a DJ. The restaurant has a seating capacity of about 40.
Want to discover first-hand what you can create using a wood-fired oven, together with your colleagues, family or friends? Our pizzaiolo is happy to share his expertise during a wood-fired oven cooking workshop. You can also add a wine tasting to your workshop, or request a workshop in our regular kitchen. Want to know more about BIRD’s workshops? Get in touch via firstname.lastname@example.org.