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Wednesday 25 December

BIRD X-Mas Dinner

Christmas Day

Start

18:00 (reception and aperitif) 19:00 (sitting down)

Ticket prices

€47 (X-Mas Dinner) €67 (X-Mas Dinner incl. selection of wine)

Tickets

For Christmas Day, chef Martin Voeten put together a festive menu full of the culinary treats you’ve come to expect from BIRD (or that you’ll experience for the first time, lucky you). And we’ve got a selection of wines to match.

The menu:

Starter:
Terrine of large shrimps | Wild spinach | Pickled red onions | Chorizo chips | Lobster mayonnaise

***

Entrée:
Coquilles Saint-Jacques | Pancetta | Cauliflower | Aceto balsamic | Hazelnut | Parmesan

***

Main Course:
Haunch of venison | Venison croquettes | Cream of parsnip | Green cabbage | Crispy red cabbage | Gravy of Ras el Hanout

***

Dessert:
Chocolate | Miserable | Sabayon Amarena | Yoghurt-lime ice cream

View agenda

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